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Thursday, October 15, 2026
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La Petite Maison's Bikini – How to Make It

We present a simplified interpretation of a beverage found on a new drinks list. Designed as a batch pre-mixed which is bursting with tastes of a festive period, making it perfect for a celebration. Any leftover cordial you can use for morning drinks, sweets, or to make another batch of bikinis.

Bikini Recipe

Makes enough for 10 people

Ingredients for the Citrus Syrup (yields 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar

For the Premix (makes 850ml, to serve 10)

400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing

Directions

To prepare the Cordial: Place every items into a pot, heat until it reaches a gentle boil, agitating until the sugar dissolves. After that, turn off the stove and leave to reach room temperature entirely. Pour to a sterilised bottle, close it keeping it chilled, it can be stored for up to one month.

For the Batch Mix: Pour every liquids into a sizeable container, let it rest for 60 minutes, then pass it through preferably using a fine cloth, making it fully clarified.

To serve: Pour 85ml of your cocktail base to a mixing glass packed with ice, gently stirring lightly for one minute to chill. Strain to a cold coupe glass or similar, top with the cranberries and finish using a quick spritz of the essential oil above the glass.

The writer

Diane Barry

A tech journalist and digital strategist with over a decade of experience covering Canadian innovation ecosystems and startup culture.

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